Venue : DPRC Restaurant overlooking the festival area.
Time : 9pm
Style: Set menu
Chef Nilesh Limaye owns and operates All 'Bout Cooking, creators of gourmet dining experiences.
Trained under Grande Chef Emeritus Hemant Oberoi, flamboyant Chef Sanjay Malkani and Chef Satish Arora, Chef Limaye has even managed the kitchens of the Emir of Bahrain's resort in the island of Hawar.
A celebrity TV chef, Nilesh has his own cookery show on Zee Marathi and authored the first breakfast cook book - Good Morning Cookbook consisting of 100 Regional and International breakfast recipes.
Chef Limaye is known for his innovative culinary delights based on European cuisine. From exquisite hors d'œuvre to a creamy risotto, his food is to die for. His skills with the spatula and the griddle are well appreciated by his well heeled clients who demand nothing less than the best. For the Pune Gourmet Club's 3rd anniversary, Chef Limaye served a 25 course tasting menu of delicacies from the four regions of India.
The sit down meal featured food from Kashmiri kabargah to Chettinad's shark porial, from Bengal's lobster smeared with kasundi to Konkan's cripy Bombay Duck. The efforts of his team were well rewarded with a standing ovation. At the Bandra Wine Tasting Festival, Chef Limaye will put his considerable skills to work in creating a sit down lunch and dinner for 50 persons. The menu will feature cuisine rarely found in restaurants in India. Served at the glass walled air conditioned restaurant overlooking the festival lawn, it promises be an epicurean delight.
