The food is selected to complement the wines at the festival.
Food and wine pairing sessions shall also be conducted at the festival, please check out the Festival Calendar.
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Pune Gourmet Club will recreate the Cajun Creole Experience of New Orleans through its speciality Gourmet Dinner. To know more...click here | |
 | MENUKokari Kebab, Mutton Galawati Kebab, Murgh Golmirch kebab, Dum gosht lucknowi biryani, Dum subz lucknowi biryani, subz galawati kebab, Zaafrani malai phirni, Kh warqui paratha and whole wheat roomali rotis. | |
 | MENUPane con alio e formaggi | |
 | MENUChicken Satay, Thai Spice fish fingers, Teriyake chicken dish- (rice or noodles),Bali Spring roll (shrimp), Chicken dimsum, Tomato basil cheese brochettes, Mushroom surprise, Zenzi style pizza wedges, Hong Kong roll, Teriyake paneer dish - (rice or noodles) | |
Flora Caterers | MENUChicken Vindaloo,Pork Sorpotel,Kane Rawa Fried,Prawns Butter Garlic,Pomfret Rechad Masala, Chicken Coconut Masala, Prawns Goa Curry, Kala Mari Chilly Fry, Mutton Rice Curry, Chicken Saute, Paneer Rechad Masala, Schezwan Baby Potatoes | |
Food is not included in the cost of the Wine Tasting Pass and has to be bought separately from the gourmet food stalls.
Also watch this space for details on an exclusive limited edition sit down meal of gourmet food paired with wine !
