Let's Go Cooking
A unique show on how to use wine in culinary creations
by Chef Parag Kanhere
Chef Kanhere has been thrilling audiences at Pune Gourmet Club's wine festivals with his visually delightful and flamboyant Cooking with Wine shows.
A celebrity TV personality, Chef Kanhere is also a consultant to restaurants and resorts. His globe trotting days have enriched his culinary expertise immensely. He has worked on various cruise lines including Costa and Norwegian ones. His love for confectionary got him work as Pastry Chef under UK celebrity Chef Paul Rankin in his Michelin starred retaurant Cayenne in Belfast. He has also worked under Michelin Chefs Damian Broom and Simon Haigh.
In this show, Chef Kanhere will demonstrate how to make appetizers, starters, main courses and desserts using a variety of wines. The recipes are easy to follow and designed to show you how easy it's to do at home.
A celebrity TV personality, Chef Kanhere is also a consultant to restaurants and resorts. His globe trotting days have enriched his culinary expertise immensely. He has worked on various cruise lines including Costa and Norwegian ones. His love for confectionary got him work as Pastry Chef under UK celebrity Chef Paul Rankin in his Michelin starred retaurant Cayenne in Belfast. He has also worked under Michelin Chefs Damian Broom and Simon Haigh.
In this show, Chef Kanhere will demonstrate how to make appetizers, starters, main courses and desserts using a variety of wines. The recipes are easy to follow and designed to show you how easy it's to do at home.
